After many attempts to replicate mac & cheese my boyfriend had at a restaurant, we’ve found the perfect combination of ingredients. If you’re a fan of spicy, you might like this too! My starting point for this recipe was Small Town Woman’s bacon chicken sausage macaroni and cheese recipe.
You can use whatever sausage you like, though we like chorizo best. Today I made it with hot Italian sausage since chorizo was out of stock, and it wasn’t as good. We’ve also made it with other pasta shapes and different cheeses. You can alter this to suit your taste for spice! It takes about an hour from start to finish, and goes faster if you have someone to help.