OK, you can laugh.  Only if you’re laughing with me though!  You may be wondering why on earth I would do this.  Well, ever since we tried the ricemellow creme, I’ve been wondering if I could make marshmallows with brown rice syrup.  We really enjoy roasting marshmallows on a campfire when the weather is warm, and making s’mores.  However, I’m not crazy about the #1 ingredient being corn syrup.  Our organic market has some “gourmet” vegan vanilla marshmallows, but they still contain corn syrup (and they cost a small fortune).