OK, you can laugh. Only if you’re laughing with me though! You may be wondering why on earth I would do this. Well, ever since we tried the ricemellow creme
, I’ve been wondering if I could make marshmallows with brown rice syrup
. We really enjoy roasting marshmallows on a campfire when the weather is warm, and making s’mores. However, I’m not crazy about the #1 ingredient being corn syrup. Our organic market has some “gourmet” vegan vanilla marshmallows, but they still contain corn syrup (and they cost a small fortune).